HTMT 340 - Nutrition

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Course Description

The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets.

College	HM - College Hosp Retail Sport Mgmt
Level	Undergraduate
Section	J10
Instructional Method	BWEB Blended 50% or More Web
CRN	25600
Restrictions	CAMPUSICOL - USC Columbia

Information is accurate as of November 22, 2024 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.

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