The historic McCutchen House is open to the public for lunch during the University of South Carolina regular fall and spring semesters, 11:30 a.m. to 1:30 p.m., Tuesday through Friday.
Lunch entrées range from $11.95 to 13.95 + tax unless otherwise noted and include a beverage.
McCutchen House is cashless. Please pay by credit, debit, check, Carolina Cash, IIT or direct billing.
Fall 2025 Lunch Menu (Sept. 2 – Dec. 5)
Please note, McCutchen House will be closed Sept. 12 (Family Weekend), Oct. 9-10 (Fall Break) and Oct. 24 (Homecoming).
Entrées
- Black & Blue Salad: Blackened flat iron steak sliced and placed atop a bowl of mixed greens, tomato, cucumber, sliced purple onion rings, crumbled blue cheese and toasted slivered almonds. Choice of scratch-made house, ranch, blue cheese & balsamic dressings. $13.95 (GF)
- Jambalaya: A traditional Cajun classic; andouille sausage, chicken, vegetables and spices cooked with rice and served with garlic bread. $11.95 (GF without garlic bread)
- McCutchen House Po Boy: Breaded and fried shrimp stuffed into a crusty french bread loaf along with crisp shredded iceburg lettuce, sliced tomato, and a zesty remoulade sauce. Served with crispy french fries and a pickle spear. $12.95
- Greek Chicken: Marinated chicken leg quarter roasted with lemon and fresh herbs. Served with Greek potatoes and vegetable of the day. $11.95 (GF)
- Portobello Mushroom Wrap: Slices of mushroom caps marinated and char-grilled. Finished with Pico de Gallo, sliced avocado, harissa yogurt, and nestled into crispy leaf lettuce. Served with a side of house-made hummus and fried pita chips. $11.95 (V without harissa yogurt)
Other Items Available
- Pint of soup: $4.00
- Side salad: $2.00
- Tomato pie: $1.25
- Extra drink: $1.25
Note: Cookies and appetizers are not available with grab and go.
For our valued customers, please note:
McCutchen House servers aren’t able to accept tips, but if you would like to support our students, please visit our HRSM giving page.