The historic McCutchen House is open to the public for lunch during the University of South Carolina regular fall and spring semesters, 11:30 a.m. to 1:30 p.m., Tuesday through Friday.
Lunch entrées range from $10.95 to 13.95 + tax unless otherwise noted and include a beverage.
McCutchen House is cashless. Please pay by credit, debit, check, Carolina Cash, IIT or direct billing.
Spring 2025 Lunch Menu (March 18 – April 25)
Entrées
- Turkey Croissant: Sliced whole turkey breast, bacon, creamy Brie and fresh spinach on a buttery croissant. Served with house-made pasta salad. Gluten free bun available upon request. $11.95
- Shrimp Tacos: Seasoned shrimp sauteed and stuffed into warm flour tortillas with avocado, Pico de Gallo, Cotija cheese and chipotle crema. Served with black beans and rice. $12.95
- Beef Dijonnaise: Beef medallions seared and finished in a Dijon-cream sauce with mushrooms and shallots. Served with sour cream and chive mashed potatoes and vegetable of the day. GF $13.95
- Spinach and Bacon Quiche: Classic French lunch item, light and fluffy egg mixture baked with spinach, bacon, onion and cheddar cheese. Served with vegetable of the day. $10.95
- Eggplant Parmesan: Crispy breaded eggplant slices layered with marinara, mozzarella and Parmesan cheeses, herbs and seasonings. Served with garlic bread. V $11.95
Other Items Available
- Pint of soup: $4.00
- Side salad: $2.00
- Tomato pie: $1.25
- Extra drink: $1.25
Note: Cookies and appetizers are not available with grab and go.
For our valued customers, please note:
McCutchen House servers aren’t able to accept tips, but if you would like to support our students, please visit our HRSM giving page.